Nutrition Heals - MACA CHOCOLATE BARK
Yield: 4 to 5 servings
Active Time: 15 minutes
Total Time: 30 minutes
½ cup coconut oil
½ cup cacao powder
¼ cup maple syrup
1 tablespoon creamy almond butter
2 teaspoons Maca Powder
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
⅛ teaspoon sea salt
¼ cup almonds (raw or dry roasted) chopped, divided
¼ cup pecans (raw or dry roasted) chopped, divided
2 tablespoons dried cranberries
1 tablespoon pumpkin seeds
1 tablespoon goji berries
1 teaspoon chia seeds
Line a small baking sheet with two pieces of crisscrossed parchment paper.
Melt coconut oil in a medium saucepan over low heat. Off heat, whisk in the cacao powder, maple syrup, almond butter, maca powder, cinnamon, cayenne, and salt. Stir in 2 tablespoons each of the almonds and pecans.
Pour chocolate onto baking sheet and use an offset spatula to spread about ¼-inch thick. Sprinkle on remaining nuts, cranberries, pumpkin seeds, goji berries, and chia seeds. Freeze for 15 minutes, until frozen solid, or refrigerate for 30 minutes. Break into bark and serve immediately, or store refrigerated in an airtight container until ready to enjoy.