1. 2 Tablespoons tahini (sesame seed butter)
2. 2 Tablespoons water.
3. 2 Tablespoons fresh lemon juice.
4. 1 teaspoon raw honey.
5. 1 teaspoon dulse seaweed granules (such as Maine Coast™)
6. 1/8 teaspoon sea salt.
7. Dash cayenne pepper.
Creamy Avocado Dressing
1 whole large avocado
1 clove garlic, peeled
1/2 tablespoon fresh lime or lemon juice
3 tablespoons olive oil or avocado oil
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.
Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup to 1/2 cup) until it reaches a desired consistency.
Keep in an airtight container for at least a week, but 3 to 4 days is best.